Showing posts with label FAO. Show all posts
Showing posts with label FAO. Show all posts

Friday, April 18, 2014

The FAO and the other “Rome Consensus”


Publicity and acclaim have accompanied the release of Capital in the Twenty-First Century, by French economist Thomas Piketty. Irrespective of the details of Piketty’s argument, there is broad agreement that inequality has risen - at least in the Anglosphere - since the ascendancy of marketism (neoliberalism), under the influence of the economist Friedman, US President Reagan and others at the end of the 1970s, when norms inhibiting the flaunting of wealth since the Great Depression weakened.

Reviewing Piketty’s book, Nobel Laureate Paul Krugman ruminated that the US political class may be actively working to restore a hereditary gilded age. Discussion of Piketty’s book does not mention global inequality, but while the trend of this is similar to that in Western countries, it is much higher in absolute terms
A manifestation and cause of this global inequality is extreme deprivation, including of access to food and adequate nutrition, which is essential for brain development, health, and the capacity to work. These attributes are needed not only to escape poverty through labour and education, but to agitate and organize for political reform. However, just as most dominant economists ignore (or even celebrate) inequality (following the “Washington Consensus proclaimed, by its influential supporters including the Bretton Woods institutions, as ostensibly, the easiest path to economic growth and progress), so too, most agricultural economists support what I am calling (at least for the moment) the other “Rome consensus”. (There are other versions of the Rome Consensus which have nothing to do with food security).

The influence of market forces on academic careers and related publication bias is very strong; thus "g
roup think" also extends to downplaying the risk from climate change and, more broadly,  civilization’s collapse. I suggest it infects a good fraction of academics, including the Rome Consensus. Paul Ehrlich argues similarly.
Central to the Rome consensus is the Food and Agricultural Organization of the United Nations, (FAO), headquartered in Rome. The FAO, from its inception, has (albeit probably always leavened by some people who are more concerned with reducing root causes) been opposed to policies that prioritise the redistribution of either food or the economic and political power identified by Amartya Sen and others as ultimately determining hunger. Indeed, nascent neoliberalism ensured that the FAO's first director general, Dr Boyd Orr, was appointed for only two years. Orr was regarded by the US government and its supporters as an excessively strong advocate for the poor.
The FAO often lament that at least 800 million of the global population (over 7.2 billion in 2014) are macronutrient deficient (ie short of energy (calories) and/or protein (essential amino acids). In this, the FAO has numerous supporters, both in agri-business and among academics, including most agricultural economists.
But, how sincere are the claims made by the Rome Consensus? When I first wrote this draft I suggested the Rome consensus has become accustomed to the idea that the current number of hungry people in the world (however defined) is not that bad, and that the policies it supports (including substantial use of fossil fuels) are the best way to gradually reduce hunger and poverty. Two years later (April 2015) I am a less adamant; perhaps forces for reform are becoming dominant. My paper on this topic has just been published in the journal Global Food Security. However, one reviewer of it  wrote that all traces of criticism of the FAO must be expunged - making me wonder if the FAO is really seen as perfect, as some see the other great Roman institution, the Vatican.

Here are eight examples of FAO-supported policies and practices which concerned me in 2013:

1.   Its persistent focus on food production rather than genuine support for the redistribution of the determinants of food entitlement. This is tacit support for the Pareto Principle,[ii] (developed by Mussolini’s favourite economist). This might be changing?
2.   Implicit denial of limits to growth, whether from climate change, rising energy costs, the opportunity costs of biofuels from edible plants, the emerging scarcity of phosphorus, or the flattening of crop yield growth.
3.  Ignorance and even suppression of discussion of the determinants of population growth, including ignorance or dismissal of the economic harm of rapid population growth in low-income settings.

4.  Collective dismissal (or at least oversight) of the science behind the World Scientist’s Warning to Humanity (WSWH) (1992) which led to its wildly optimistic World Food Summit hunger target set in 1996 at the lavish World Food Summit meeting. Note that Nobel Laureate Norman Borlaug (“father” of the Green Revolution), who favoured family planning was a signatory of the WSWH.

5.  FAO’s delay, suggestive of complacency, to consider climate change and food security as important until 2003, when the literature raised this as serious since at least 1994.

6.  In SOFI 2012 the FAO re-defined the MDG target associated with hunger. This reflects poor scholarship and oversight, rather than ideology, as the error is extremely embarrassing (or should be!) In SOFI 2013, the FAO reverted to the original (correct) MDG definition, without explanation, admission of error, nor apology.

7. Changing the way the FAO measures hunger in ways to make the MDG target look less out of reach. However -- perhaps -- the new method is an improvement.
8. Support for agricultural intensification as a partial solution, with insufficient recognition of its numerous hazards (not to mention the cruelty of CAFOs).

If a theatre is in fire the observer has a duty to raise the alarm. The world today already has 700-900 million people undernourished in macronutrient terms, with the well-being of billions more at threat. Agreeing with the Rome Consensus will not help those people; loud complaining might yet do some good.

[i] Defined by WHO as policies the US government and international financial institutions based in Washington DC believed countries should follow to increase economic growth (as conventionally defined) 
[ii] Essentially, that redistribution should always be avoided by growth, so that a bigger pie is shared, so that the poor are assisted without reducing the wealth of the rich.

Thursday, July 4, 2013

Climate change, limits to growth, groupthink and other threats to food and nutrition security

A talk I gave on July 31, 2013 (University of Canberra). It was recorded and may be posted to You Tube.

Climate change, limits to growth, groupthink and other threats to food and nutrition security  ("FAO and IPCC dreaming")

In 2007 the Intergovernmental Panel on Climate Change (IPCC) issued forecasts for world hunger in  2080, taking account of climate change. In three of four scenarios, world hunger would greatly improve, falling to 100-380 million. Only in the scenario showing the worst case of the worst case, was hunger considered likely to be higher in 2080 than in 2007 (rising to 1300 million). Yet, in 2009, only two years later, the FAO estimated that the number of hungry topped 1 billion. Then, in 2012, the FAO revised its estimates, not only claiming that the 1 billion was an error, but that the Millennium Development Hunger Goal for 2015 was almost within reach.

In 2012 the FAO also tried to change the definition of the MDG hunger target (1c) - the original text is clear: to halve the percentage of hungry (in 1990) by half. But in 2012 the FAO claimed it is to halve the percentage of hungry in the developing world (in 1990) by half. Of course, FAO has no authority to do this; the MDGs were set by an intergovernmental agreement. Comment added April 24, 2014: In SOFI 2013, the FAO reverted to the original (correct) MDG definition, without explanation, admission of error, nor apology.

The percentage of hunger in the world in 1990 (at least until the 2012 FAO revision) was estimated as 16%. Global population in 1990 was about 5.3 billion. Therefore the original MDG target - to halve this - from 16% to 8% of the world population in 2015 - about 585 million (8% of about 7.3 billion). In 2012 the FAO claimed that the % of hunger in the developing world in 1990 was 23.2%. Depending on how the population of the developing world in 2015 is measured, this means that the new FAO definition of this target is 11.6% of it (23.2/2), which is about 700 million, (11.6% of about 6 billion, assuming 1.3 billion are not in developing countries). The difference between 700 and 585 million is 115 million. That is, changing the denominator (the bottom number) in the definition  makes a big difference - and also introduces a lot of uncertainty.

World hunger estimates are a black art, subject to political influence and wishful thinking. Additional evidence of FAO incompetence is that it procrastinated until 2003 about climate change, implicitly assuming that the issue was trivial for global food security. The FAO still refuses to consider other aspects of Limits to Growth, such as the rising cost of energy and the falling supply of phosphate. Most agricultural forecasters in the IPCC (and before that the Millennium Ecosystem Assessment) appear infected by the same optimistic viral groupthink.

It is important for think tanks such as the FAO and the IPCC to not rob people of hope. But it is even more important that their thought processes are grounded in reality. A wildly incorrect message that “all is well” delays corrective action, frustrates activists and leads to more of the same groupthink. Who can say the emperor is naked?

PS. I am not the only person bemused by the FAO report.  So is Frances Moore LappĂ©, author of Diet for a Small Planet, and now working with the Small Planet Institute. I haven't yet read their  report carefully enough to see if they also have spotted how the FAO has unilaterally altered the MDG hunger target (in a way which makes it seem easier to reach).

Finally, Prof Ken Cassman, editor of Global Food Security has repeatedly asked me to write this up for possible publication. I hope to do that in 2014.

**

Prof Colin Butler is an ARC Future Fellow. The topic of his 4 year research grant is “Health and Sustainability: Australia in a global context”. He is a minor contributor to the current round of the IPCC (nutrition in the health chapter) and was a somewhat  dissident member of the working group on future scenarios for human well-being in the Millennium Ecosystem Assessment (2002-2005). He is trying to help reposition the issue of Limits to Growth as central to global public health.